Free Docs › Kitchen Supervisor Docs › Supervisor Closing Checklist
A ready-to-print checklist for kitchen supervisors and chefs. Check off each task and sign off. Print it, or run it digitally in Modeeri.
Free downloadPDFChecklistKitchen Supervisor DocsPrintable
Preview of the first page. The download includes the full checklist.
What’s inside
- Replenish all items on the expeditor station (Note any low inventory items on the “Low Inventory Item Sheet”)
- Check the surrounding coolers and note any items that the kitchen is low on on the “Low Inventory Item” sheet.
- Place the “Low Inventory Item” sheet on the kitchen office desk when complete
- Close out of the KDS app on the expeditor station, and switch the tablet off
- Wipe down and sanitize the tablet using a damp kitchen towel
- Use a damp towel to thoroughly wipe down/sanitize the expeditor workstation area (Table/Cooler)
- Help the hot line station cook with their closing tasks
- Sign into inventory management software system on the kitchen office computer, and complete the standard…
- Review the station closing checklists, and sign off once approved
- Prep lists filled out for tomorrow’s shift
- Double check to ensure all equipment is properly turned off
- Turn off all of the lights in the establishment
Who it’s for
Kitchen supervisorsRun every shift with clear steps and sign-offs.
Head chefsStandardize how your kitchen opens, runs and closes.
Owners & operatorsOne operating standard across every branch.
Run this checklist digitally
Paper gets lost and “done” doesn’t always mean done. In Modeeri, this checklist goes straight to your team’s phones.
- Photo proof for each task
- Timestamped and tied to the employee
- Supervisor approval in the app
- Alerts when tasks aren’t completed
Supervisor Closing Checklist · Today
Replenish all items on the…Done 08:12
Check the surrounding coolers…Done 08:19
Place the “Low Inventory Item”…📷 Photo
Close out of the KDS app on the…Pending
Wipe down and sanitize the…Pending